LATEST STORIES

Oishi opts for tethered caps for RTD tea to increase cap...

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Oishi Group PCL has unveiled tethered caps for its RTD tea drinks in Thailand to increase plastic bottle and cap collection. Oishi's PET bottles and bottle...

Food Star upgrades and refreshes Mikku yogurt drink

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Thailand's Food Star has upgraded its Mikku yogurt drink with the use of Hokkaido milk from Japan. The yogurt drink, which comes with fruit...

Latest from Malaysia

Tempting Malaysians’ Tastebuds with newest Nestlé’s Plant-Based Goodness

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PETALING JAYA, April 5, 2024 – More and more Malaysians today are discovering they have options when it comes to nourishing beverages that go...

Latest from Indonesia

Celebrate with new Aice Mochi Peach and Aice Mochi Banana

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Aice Indonesia has revealed its latest mochi. The new Aice Mochi Peach and Aice Mochi Banana appeared at the Jakarta Lebaran Fair at Jiexpo Kemayoran. Mochi...

Latest from Thailand

Oishi opts for tethered caps for RTD tea to increase cap...

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Oishi Group PCL has unveiled tethered caps for its RTD tea drinks in Thailand to increase plastic bottle and cap collection. Oishi's PET bottles and bottle...

 

Latest from Vietnam

 

Latest from Singapore

FARMHOUSE, a testament to Australian quality and dairy excellence

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Enjoy the rich, creamy taste and freshness of 100% farm-fresh milk from Australia Singapore, 11 April 2024  -  FARMHOUSE is proud to reaffirm its commitment...

 

Latest from the Philippines

Profood pouch juice drinks get the Hello Kitty treatment

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Profood International Corporation, the maker of iconic Philippine foods and drinks, including dried mango and mango nectars, has expanded the Hello Kitty franchise to...

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HOT NEWS

Calbee goes the licensing route in the Philippines, focuses on Indonesia

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Japan-based Calbee said it has learned a valuable lesson for picking rival Universal Robina (URC) as its joint venture partner in the Philippines. In...

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MO BAR AT MANDARIN ORIENTAL, SINGAPORE INTRODUCES NEW BAR MENU

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Singapore, 3 December 2019 – MO BAR at Mandarin Oriental, Singapore will launch the second volume of its menu on Monday, 16 December 2019, drawing inspiration from the travels...