Home Food service Coffee shop New plant-based collaboration with foodservice players in Southeast Asia

New plant-based collaboration with foodservice players in Southeast Asia

Image by Kata Kopi

Plant-based will be the one of the key drivers for foodservice beverages in Southeast Asia. Here we have a few examples of recent launches involving collaboration between plant-based milk and foodservice players in the region.

Kata Kopi (Indonesia) – collaborating with V-Soy

Image by Kata Kopi

Tiger Sugar (Thailand) x Tofusan

Image by Tiger Sugar

Dutch Mill Soy (Thailand) x ChaTraMue

Image by Dutch Mill Group

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