Home Food service Cocktails, cicchetti and curiosities: Intimate cocktail bar and restaurant Ms.Jigger takes form...

Cocktails, cicchetti and curiosities: Intimate cocktail bar and restaurant Ms.Jigger takes form in narrative cocktails and authentic Italian fare

Feast of Ferragosto

KUALA LUMPUR, 9 NOVEMBER 2020 – Channelling the elegance of a well-heeled traveller with a soft spot for la sua preferita Italy, Ms.Jigger comes to life as a narrative-driven cocktail bar and restaurant. As the connoisseur of curiosities, the venue conjures up inventive cocktail flavours and dining experiences at Kimpton Maa-Lai Bangkok in Langsuan, the first property under IHG’s luxury boutique brand in South East Asia.

“Every Kimpton restaurant and bar is created to be warm, welcoming and inspiring with
incredible cuisine and forward-thinking cocktails. Whether it is menus that celebrate organic, local ingredients, artisanal wine and cocktails programmes, or thoughtfully-appointed interiors with stylish decor, no two venues are ever alike. What unites them is the Kimpton commitment to deliver its heartfelt, human connections, making our award-winning restaurants beloved the world over.” said Patrick Both, General Manager, Kimpton Maa-Lai Bangkok.

The rich, warm aromas of baking dough crusts, fresh oregano and melted cheese waft
through the evening air, a precursor to the tantalising cicchetti that provide delicious
accompaniment to Ms.Jigger’s artful drink selection. In the kitchen, famed Italian chef Danilo Aiassa combines the freshest local ingredients with traditional culinary techniques and influences from Piedmont in northwest Italy, where he was born and raised, to create
tantalising fare bursting with authentic Italian flavours. In the kitchen as much as he is in the restaurant, Chef Danilo feeds and fuels the ambience with the passion for the food he
creates. Made for sharing amongst friends, each dish comes in small tasting portions.

Ms Jigger Tiramisu

“The vision for Ms.Jigger is that of adventure, intrigue and prandial pleasure. From the Kimpton philosophy of sourcing locally to using the freshest of ingredients to make authentic Italian cichettis just right for sharing, the intimate setting of Ms.Jigger flows all the way down to the great food and story-driven cocktails said Danilo Aiassa, Head Chef, Ms. Jigger, Kimpton Maa-Lai Bangkok.

Ravioli Ripieni di Spinaci e Ricotta con Salsa al Pomodoro Picante Pesto e Pinoli

In true Venetian fashion, whet the appetite with a refreshing bruschetta starter of Homemade Ricotta Spianata Romana, toasted sourdough bread slathered with housemade Ricotta cheese, spicy salami and fresh chopped parsley, chased by a crisp Italian white. As conversations take a livelier turn, nibble on Polpette al Sugo Piccante con Pecorino Romano, moreish meatballs with spicy tomato sauce and pecorino cheese, or Arancini Funghi Selvatici e Tartufo, a crispy treat of risotto rice with a hidden kick of wild mushrooms and black truffles in every bite. Alternatively, select the 24-Month Parma Burrata, an authentic hand-tossed pizza served with creamy mozzarella, cherry tomatoes,
and succulent slices of parma ham, aged for 24 months for a richer, more complex flavour
and perfect for sharing.

Arancini Funghi Selvatici e tartufo

In the bar, led by Thai-French head bartender Lorianne Spach, the bar crew are embodiments of Ms.Jigger’s cosmopolitan spirit. Together, they are responsible for creating and delivering exquisite cocktails that immerse drinkers in the stories held within their glasses. The bar’s premium artisanal ice programme, where the crew uses a Clinebell to create pure, diamond-clear ice that is harder and colder than regular ice, elevates the flavours and aesthetics of the cocktails.

Terra Abruzzo

The cocktail menu is styled after a vintage map describing the tale behind each captivating concoction. The Terra-Abruzzo paints a dreamy picture of a slow, barefoot wander through an ancestral Italian vineyard; its aromatic blend of Alpine gin, pine liqueur, green chartreuse, rosemary and raspberry oleo evoke memories of late summer days and sun-warmed skin. Meanwhile, familiar cocktails are offered Shaken (lighter, usually with citrus) or Stirred (more spirit forward).

The cocktail menu is styled after a vintage map describing the tale behind each captivating concoction. The Terra-Abruzzo paints a dreamy picture of a slow, barefoot wander through an ancestral Italian vineyard; its aromatic blend of Alpine gin, pine liqueur, green chartreuse, rosemary and raspberry oleo evoke memories of late summer days and sun-warmed skin. Meanwhile, familiar cocktails are offered Shaken (lighter, usually with citrus) or Stirred (more spirit forward).

Ms.Jigger is open from 11.30am to 2.30pm for lunch and from 5:30pm to midnight for
dinner, Monday to Sunday (closed on Tuesdays). Reservations can be made at +66 (0)2 056 9999 or email taste.kimptonmaalai@ihg.com. For more information, visit www.kimptonmaalaibangkok.com/bangkok-restaurants/ms-jigger.

IHG has a long-standing commitment to rigorous cleaning procedures at all its hotels worldwide. This is being extended with additional COVID-19 protocols and best practices, in partnership with industry leading experts Cleveland Clinic, Ecolab and Diversey, as well as introducing the IHG Clean Promise. For more information, please visit
http://www.ihg.com/clean.

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