Singapore, 12 November 2020 – Iconic lifestyle destination CÉ LA VI is set to officially open its Sky Lounge on Monday, 16 November. Arguably the venue’s most coveted space, the Sky Lounge delivers both a relaxed and abundant open-air seating area and spectacular views of the Marina Bay and The Sands Skypark Infinity Pool. The opening of the Sky Lounge expands on the breezy rooftop venue’s existing SkyBar and Restaurant offering.
The Sky Lounge will be open from 3PM Saturday and Sunday making it the perfect post-brunch day to night destination and from 4 – 10:30 PM Monday through Friday, a sought-after spot to soak up the sunset hour.
Guests can kick back in the shade of the renowned red umbrellas and enjoy CÉ LA VI signature cocktails (S$17++) such as the Happy Afternoon with Vodka, lychee, and coconut and the Even with whisky, shichimi togarashi spices and hibiscus tea.
For those making an afternoon of it, the Sky Lounge will be presenting an attractively priced bottle menu of premium spirits (from S$238++) including Johnnie Walker 18 (S$238++) and Grey Goose (S$248++).
A selection of contemporary Asian bites is available daily from the BAO by CÉ LA VI menu to include favourites like Boneless Korean Fried Chicken Wings (S$18++) and Singapore Cereal Prawns with Salted Egg (S$24++), in addition to the recently launched signature BAO by CÉ LA VI, a tantalising blend of Asian bao and western burger.
There is no better place to be at the golden hour to catch stunning sunset views of the Singapore skyline. Early bird promotions are available every Monday through Friday, 4 – 6 PM. A Dish & Drink menu is offered at only S$25++, featuring delicious plates like Spicy Eggplant Bao or Tandoori Spiced Crispy Squid and a drinks offering that includes signature cocktails such as CÉ LA VI Sunset with gin, Aperol, cinnamon and ginger beer, in addition to a selection of wines and beers.
It’s Ladies Night every Wednesday with Prosecco, red and white wine at S$10++ per glass all evening, making the CÉ LA VI Sky Lounge the go-to after work drinks destination.
Precautionary measures are in place to ensure the safety of guests and staff. As with the Restaurant & SkyBar, frequent cleaning and disinfection of public areas and common touch points will continue, and hand sanitisers will be available across the venue. All guests and staff will have their temperatures screened at the door with mandatory SafeEntry digital check-in system. All staff in operation will be wearing masks at all times. The venue will operate at reduced capacity with tables set at least 1m apart and staggered reservations limited to groups of five and below. CÉ LA VI will make menus available to guests to view on their own devices via a QR code to reduce contact.