The Malaysian ghost pepper fever is spreading in Singapore following the arrival of Mamee Daebak Ghost Pepper. The Singapore equivalent London Fat Duck Ghost Pepper Fish Skin, previously launched at NTUC Finest back in October 2020, is now available at Cheers convenience stores.
London Fat duck limited edition Ghost Pepper Fish Skin is dredged in ghost pepper flakes, making it properly the spiciest fish skin in the world.
London Fat Duck fish skin is available in Sichuan Mala, Original and Black Truffle flavours.
Click here to purchase.