Take Root, a plant-based snack in the Philippines, has a unique flavor addition to its line of kale chips. The subtle flavor of fresh rosemary is highlighted with a hint of black peppercorn.
Take Root Rosemary Peppercorn is made with all-natural ingredients and nutrient-dense, pesticide-free kale sourced from small, local farms in the Philippines. These kale chips are never baked or fried, but dried at low temperatures.
Other flavours include Margherita Pizza, Garlic Bread, Vegan Cheeze and Sour Kream & Chive.