Singapore, 22 February 2021– Iconic rooftop destination CÉ LA VI presents another weekend of delectable dining with a line-up of creations prepared by Singapore’s hottest up and coming chefs and their take on heritage dishes.
Taking place on 6 and 7 March, the eighth edition of Sky High Hawker will feature local chefs and talents with rising popularity who will present their signature dish and create a specially curated dish for this occasion. Participating chefs are as follows:
· Kurt Sombero from Meatsmith
· Ueda Tsuyoshi from Tsuta
· James Wang from Hai Kee Soy Sauce Chicken Rice
· Manjit Kaur from Moghul Mahal
· Vincent Ho from Bedok 511 BBQ Wings and Satay
· Renee Tang Eyrn from Jelebu Dry Laksa
The guest chef offerings are accompanied by a selection of BAO burgers by CÉ LA VI Group Executive Chef Joey Sergentakis, desserts by CÉ LA VI Pastry Chef Kelvin Chia and cocktails by CÉ LA VI Lead Mixologist Andrew Hyman.
The Sky High Hawker initiative was launched in 2020 in honour of Singapore’s vibrant culinary scene, with a spotlight on the local hawker culture which was recently listed on the UNESCO list of intangible cultural heritage. Featuring dishes starting at S$10++, guests can enjoy a flavourful spread of local cuisine and rediscover heritage dishes while enjoying a breath-taking view of the Singapore skyline atop the Marina Bay Sands in a comfortable seated dining experience, now with groups of up to 8 guests.
In view of the COVID-19 situation, guests are required to check in via the Safe Entry app upon arrival and will be ushered to their seats. Guests can browse through the QR code menu and place all orders with CÉ LA VI staff to enjoy at their table.
CÉ LA VI Sky High Hawker
Date: 6 & 7 March 2021 (monthly series)
Time: Saturday & Sunday 12PM – 10PM
Dress code: Casual, lah!
Dishes from S$10++
Complimentary entry with mandatory table reservation (No age restrictions, kids welcomed)
Hawker-style dining in an open-air venue | 90 minute timeslots
Limited table availability. Bookings of up to 8 guests per table.