Old Chang Kee has brought back its crowd-favourite Chilli Crab’O to celebrate Singapore’s National Day. Wrapped in vibrant red-and-white pastry, the Chilli Crab’O is packed with real crab meat and Old Chang Kee’s signature proprietary chilli crab sauce.
Here is the Old Change Kee’s SG60 Chilli Crab Series:
- Chilli Crab’O (SGD 3/pc) – Real crab meat in festive red & white puff pastry
- Soft Shell Crab Tempura with Mantous (SGD 4.50/cup) – Golden-fried bites served with the iconic Chilli Crab Sauce
