Sunshine Bakeries Singapore unveils its latest creation the Komugi Gold Dark Rye Komugi Loaf, made with premium Japanese Komugi flour and a hearty blend of six nutritious grains and seeds—barley, oats, flax seeds, chia seeds, sunflower seeds, and more. Each slice offers a luxuriously soft texture and a delicate maple aroma. Now available at major retailers in Singapore.
