U Wolffia, a new instant noodle innovation from Thailand’s Green Nature Grow Innovation, was introduced at Food & Drinks Malaysia by SIAL 2026. Made with wolffia (duckweed) — a protein‑rich aquatic plant now championed as Thailand’s next‑generation sustainable food — the launch reflects the country’s push to commercialize wolffia across diverse formats, including instant noodles.
Soon to be available in Thai supermarkets, U Wolffia is positioned as a high‑protein noodle enriched with kale and broad nutritional benefits, suitable for all ages. The noodles are high in protein, low in fat, contain calcium, and are vegan‑friendly, underscoring their appeal as a nutritious, plant‑based option.
U Wolffia is expected to be priced at a premium compared to regular instant noodles, reflecting the inclusion of wolffia, kale, and other nutrient‑rich ingredients.
