Singapore‑based Tee Yih Jia, the world’s leading producer of spring roll pastry (popiah), has expanded its instant meal range with two new flavours of Ding Noodle. Made with potato noodles prized for their thick, chewy texture, the latest additions feature the bold heat of Fiery Sichuan Peppercorn and the rich nuttiness of Nutty Sesame. The new variants are now available at 7‑Eleven Singapore, while stocks last.
