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Friday, October 9, 2026
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Page 61
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Masita elevates seaweed snacking with truffle luxury
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7th March 2026
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Tasto Cottage Fries brings Rendang flavour to the festive table
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HOT NEWS
The Tapping Tapir launches gutC Peach Prebiotic Soda
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6th March 2024
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The Tapping Tapir has just launched the gutC Peach Prebiotic Soda as the answer to fibre-rich carbonated soft drinks in Malaysia. We have seen...
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Worldwide Launch of Callebaut’s Ruby RB2 Chocolates in Malaysia and 100%...
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20th June 2023
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Kuala Lumpur, Malaysia, June 15 – Callebaut, the chocolate maker preferred by artisans and chefs around the world is thrilled to debut its ground-breaking...
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