Melvados, the Singapore-based gourmet retailer known for its gourmet desserts, savory treats and fresh-baked goods, has teamed up with local beanless coffee start-up Prefer to roll out a co-branded Coconut Latte ice cream featuring Prefer’s innovative beanless coffee alternative. This innovative treat features Prefer’s beanless coffee alternative, offering a unique flavour fusion and an eco-conscious twist.
The result is a luscious, dairy-free and vegan-friendly indulgence that marries bold coffee-like notes with tropical coconut creaminessâshowcasing sustainable, forward-thinking ingredients in every scoop.
Ingredients:
Coconut milk (coconut meat, water), sugar, bean-free coffee (soy, rice), glucose syrup, instant coffee powder, ice cream stabilizer, mono-diglycerides, guar gum, cellulose gum, carrageenan emulsifier, stabilizer (sorbitol), emulsifier (natural flavouring)]. salt.
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