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About me

Tan Heng Hong (or Heng Hong) is a KL-born history buff-turn-market researcher. When he is not marveling at the temples in Bagan or the old bazaars in Turpan, he will be spending his time in shops/trade shows to uncover new products/trends. His aim is to tell the untold stories about the vibrant food and beverage scene in Southeast Asia/China.

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