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Vinamilk launches Vietnam’s first 6-month brewed kombucha
Vinamilk introduces HAY ĐẤY Kombucha—Vietnam’s first kombucha slow-brewed for six months, delivering up to 30 times more digestion-friendly organic acids. Available in two vibrant...
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IRVINS offers a taste of Mexico the land of Jalapeno
IRVINS is taking its consumers on a taste worldwide with Mexican flavour as its first stop. The new Jalapeno Cheese Salmon Skin offers generously smothered-in...
