HOT NEWS
Vietnam’s Long Hung launches Wakai plant-based yogurt from purple sweet potato
Vietnam's Long Hung has recently launched Wakai plant-based yogurt fermented from purple sweet potato using Japanese technology. The drink contains fiber, anti-aging Vitamin E...
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MO BAR ANNOUNCES NOMADIC FORAGER VIRTUAL BAR TOUR
Singapore, 6 August 2020 – Following 2019’s pop-up event series, “Nomadic Foragers,” the team from MO BAR is adapting to the new normal with a Nomadic Forager...
