Grusonn Wellness Sdn Bhd has unveiled Malaysia’s first-ever functional mushroom chocolate bars, crafted from rich 80% dark chocolate using Malaysian cocoa.
These plant-powered delights, showcased at Food & Drinks Malaysia by SIAL 2025, feature a unique fusion of wellness and indulgence—offered in the following variants:
ImmunoLux Blend
Formulated with Tiger’s milk mushroom for respiratory and joint health and reishi mushroom for calm energy and immunity support.
SmartFuel Blend
Infused with Lion’s mane mushroom for memory and cognitive support and cordyceps for stamina and vitality.
ShroomGuard Blend
A blend of five functional mushrooms:
- Brazil mushroom for immunity
- White oyster mushroom for energy and liver support
- Lion’s mane for brain power
- Tiger’s milk mushroom for lung and joint health
- Black fungus for detox and cardiovascular health
Grusonn Wellness Sdn Bhd, headquartered in Malaysia, is a dedicated mushroom research enterprise specialising in the cultivation, development, manufacturing, and marketing of both edible and medicinal mushrooms. The company also offers an extensive range of mushroom-derived products designed to support and encourage a healthy lifestyle.
Its functional mushroom chocolate bars, which are enriched with postbiotics and calcium alongside premium mushroom extracts for added wellness benefits.
One effective approach to increase the popularity of functional mushroom chocolate bars is by introducing a bite-sized format—making them more convenient and accessible for on-the-go consumption. Equally important is to communicate how these functional treats seamlessly fit into diverse moments, such as wellness routines, quick energy pick-me-ups, or mindful snacking occasions that resonate with modern consumer habits.
