Dutch Mill has launched its latest Dutchie Yogurt flavour in Thailand featuring coconut jelly and the tangy-sweet taste of tamarind, a popular local ingredient that brings a distinctly Thai twist to every spoonful.
Dutchie Yogurt with Coconut Jelly and Tamarind is packed with over 20 billion live probiotics, including LGG for immune support and B.Lactis for digestive balance, plus it is lactose-free.
Dutch Mill has also recently unveiled the limited-edition Dutchie Snow Pear and Chamomile with water chesnut for the added texture. This soft, fragrant yogurt is designed to deliver the ultimate relaxation.
The inclusion of water chestnut highlights how brands are embracing local ingredients to enhance texture, while the addition of chamomile extends the trend of tea-inspired such as Earl Grey and Thai milk tea.
