The Run & Sip Club by So Good kicks off from November 2025 to January 2026
Kuala Lumpur, 7 November 2025 – So Good, Australia’s number one plant-based milk brand, continues its mission to make plant-based living accessible, exciting, and community-driven through a new collaboration with local cafés, ONO Specialty Coffee & Matcha and Ocean Ground Coffee, as well as the Weekends Athletics Run Club. The community-driven collaboration aims to let Malaysians discover the joy of wellness through movement and fl avour, through specially curated healthy menus and run sessions which will be open to the public.
“At So Good, we believe wellness should be both delicious and inclusive,” said Ashleigh Rothel, Senior Brand Manager of Sanitarium International. “We’re excited to partner with local cafés who are passionate about innovating tasty creations with healthy ingredients like So Good’s plant-based milk. At the same time, we also partnered with local run club, Weekends Athletics, in hopes to bring Malaysians together to move, connect, and enjoy plant-based goodness in everyday moments.”
“Collaborating with So Good aligns with our mission to serve quality beverages that cater to evolving lifestyles. It’s exciting to see how plant-based options can enhance both the fl avour and the experience for our customers,” shared Shaun Liew, Co-founder of ONO Specialty Coffee & Matcha.
“Catching up over coffee is always a good time after our Saturday long runs. Many great conversations and memories have been created during these moments. These coffee sessions celebrate wellness, connection, and inclusivity bringing together runners of all levels to share stories beyond the miles,” shared Nelson See, Founder of Weekends Athletics Run Club.
The collaboration with ONO Specialty Coffee & Matcha marks the first stop of the Run & Sip Club by So Good. Launching 7 November 2025, the So Good x ONO menu will be available for one month only until 7 December 2025, featuring limited-edition creations made with So Good Almond Barista — the Blueberry Blue Pea Matcha Latte and Matcha Tiramisu.
Made with So Good Barista Almond, Ajisai matcha powder, blueberry syrup, blue spirulina
powder, and blue pea syrup.
Matcha Tiramisu
A rich base made with So Good Barista Almond, Yuri matcha, and sugar syrup, layered with a silky cream blend of whipped cream, mascarpone, sugar, and decaf espresso.
Run, Sip, Feel So Good
celebrated wellness and community
with a 5km fun run.
Following the collaboration with ONO, So Good and Weekends Athletics will continue their partnership with a series of Run & Sip Club by So Good sessions in December 2025 and January 2026 at Ocean Ground Coffee to introduce a specially curated menu. Open to the public, the run sessions will bring together runners, wellness enthusiasts, and café lovers for an energising experience that blends movement, connection, and flavour.
Follow @sogoodmalaysia on Instagram for the latest updates on upcoming collaborations and community events.
To learn more about So Good, visit: https://sanitariuminternational.com/ms/
So Good launched its collaboration with ONO and Weekends Athletics at ONO Specialty Coffee & Matcha on 6 November 2025.
