Sna’ap Dubai Chocolate by Chef Nouel Catis, a Filipino creator known for making the viral Dubai chocolate, has recently made available its creations in Singapore. The growing Dubai chocolate trend has evolved into a showcase of local flavours and textures.
Chef Nouel Catis’ Sna’ap Dubai Chocolate collection features four creations inspired by Middle Eastern, Filipino and Japanese flavours.
Dubai Chocolate: Pistachio Kunafa – Milk/Dark: The original icon: crisp kunafa and roasted pistachios folded into velvety 39% milk or bold 60% dark chocolate, inspired by Middle Eastern flavors.
Manila Chocolate – Ube Baklava: A tribute to Filipino and Middle Eastern flavors, blending creamy 39% milk chocolate with sweet ube, crunchy cashews, and flaky baklava.
Fukuoka Chocolate: Inspired by Fukuoka’s legendary Amaou strawberries, this creation is an artful harmony of strawberries, Lotus biscuits, white chocolate, and almonds.
Abu Dhabi Chocolate: Inspired by Abu Dhabi’s rich heritage, this creation unites saffron, cardamom, tahina, dates, and a radiant gold-leaf finish for a luxurious, nostalgic indulgence.
Other expressions of the Dubai Chocolate trend in various markets include:
Ülker Istanbul Chocolate (Turkey) — a blend of authentic Turkish milk chocolate, crunchy hazelnuts, and crispy kadaifi, inspired by the rich culture and flavors of Istanbul.
Lindt Tokyo-Style Chocolate Matcha Strawberry is made with premium, ceremonial grade Chamei Minami matcha, crispy Genmai roasted rice and fruity strawberries.
