KUALA LUMPUR (18 December 2025) – Experience festive dining and holiday happenings with The Marini’s Group. Enjoy Spanish cuisine with the cityscape and skyscrapers as your backdrop at Mesa on 51 and then party away up high or head on over to our latest club, Müro.
Mesa on 51 Restaurant
The Mesa on 51 Restaurant is offering special prix fixe festive menus for Christmas and New Year’s Eve – enjoy the fresh and bold flavours of Spanish cuisine and the lofty views of the city in holiday style.
The five-course meal begins with individual servings of an amuse-bouche duo to whet your appetite. Savour the delicate flavours of Marinated Ocean Trout with sour cream and Avruga caviar on mixed seeds crackers, and a Foie Gras Torchon Mini Burger with mixed berries.
The culinary adventure continues with next two courses – sharing plates of tapas and a paella, all bursting with flavour. They are:
- Ensaladilla de Marisco – a Spanish potato salad with crab meat, cuttlefish, tiger prawn and sea urchin;
- Piquillo de Bacala – a Spanish “Piquillo” capsicum stuffed with cod fish, seafood piquillo cream & fried garlic;
- Pulpo – grilled Spanish octopus atop a potato fondant, with chicken velouté, purple olive alioli and Arengue caviar;
- Pavo Relleno – a earthy-flavoured combination of turkey with chestnuts, mushrooms and figs stuffing with turkey jus and sweet potatoes;
- Meloso de Carabinero – creamy paella rice with cuttlefish, topped with a refreshing carabinero prawn tartare.
Guests can opt for either the meaty Carillera or the delicate Bacalao En Salsa Verde as their choice of protein for the main course. The Carillera is a braised Wagyu beef cheek served with truffle boletus mushroom purée and baby carrots while the Bacalao En Salsa Verde is a seared cod fish with green clam sauce and celeriac cream.
For dessert, it’s a duo of delectable delights – the Tronco De Navidad and Pastelitos. The Tronco De Navidad is our version of a Christmas log cake – an indulgent hazelnut chocolate entremet layered with praline and mousse, served with berries and vanilla gelato. Dinner ends with Pastelitos, a serving of four delicate, bite-sized Christmas pastries.
If you’re looking for a New Year’s Eve dinner with a view of the KLCC fireworks show and more, the Mesa on 51 Restaurant is the perfect place to be at. The five-course dinner starts with individual servings of an amuse-bouche combo – Marinated Salmon with squid ink tosta, guacamole, trout roe and wasabi stems, and Foie Gras Torchon Mini Burger with mixed berries.
Be prepared to share the mouthwatering plates of tapas. The selection consists of:
- Ensaladilla De Marisco – a Spanish potato salad with crab meat, cuttlefish, tiger prawn and sea urchin;
- Tuna Tataki – Sesame tuna tataki with mixed berries gazpacho and jalapeno;
- Tiradito Caliente de Cordero – An umami offering of sliced sous-vide lamb loin with ponzu jus, asparagus and crispy garlic;
- Pulpo – grilled Spanish octopus atop a potato fondant, with chicken velouté, purple olive alioli and Arengue caviar;
For the rice dish, Mesa on 51 will be serving a sharing portion of Meloso de Carabinero y Boletus – creamy paella rice with cuttlefish, topped with a refreshing carabinero prawn tartare.
For the main course, choose between a hearty Filete Trufado, or the lighter Bacalao 3 Textures Cod Fish. The Filete Trufado is a grilled Wagyu tenderloin Score 5, served with truffle jus, parsnip purée and grilled asparagus while the Bacalao 3 Textures Cod Fish has cod fish served as a confit, mousse and with crispy skin together with Avruga caviar, red capsicum glaze and edamame.
The dinner and the year come to a sweet end with the Semifrio de Turrón, an nougat semifreddo with almond tuille and raspberry coulis and Las Uvas de la Suerte – the Spanish “12 grapes of luck” presented in the form of grape gummies. Traditionally eaten at midnight, the grapes represent good fortune in the coming year and as well as each month of the new year.
The Mesa on 51 Christmas Eve and Christmas Day 2025 set is available on 24 December and 25 December and is priced at RM680++ per person while the Mesa on 51 New Year’s Eve 2024 menu is only available on 31 December at RM1,180++ per person for window seating and RM1,180++ per person for non-window seating.
Mesa on 51 Nikkei Lounge
This year, celebrate Christmas Eve the Mesa way. Sip on handcrafted cocktails, enjoy festive bites, and let the music keep you going all night long. Have a happy holiday gathering with us with everyone dancing merrily in a new, fun, Mesa way. The party starts at 9.00pm on 24 December 2025.
Mesa on 51 is located on Level 51, Permata Sapura Tower. For reservations, contact +603 2386 6030 (from 10am to 8pm), +6017-688 0167, email reservations@marinisgroup.com or visit https://reservations.marinisgroup.com/.
Müro
‘Tis the season to be jolly and at Müro, we take that seriously. Müro, Kuala Lumpur’s latest nightspot, is the latest addition to The Marini’s Group family and the place to be for a party on the ground. All you need to do this Christmas Eve is dress in your Christmas party best and head on over to the Müro Ladies’ Night Christmas Eve Party.
This premier nightlife venue has been designed to deliver the best nightlife experience and beats to keep you on the dancefloor so get ready to dance the night away as Queen T and Radz spin the tunes for the evening. The party starts at 10.00pm.
Mesa on 51 is located on Level 51, Permata Sapura Tower on Jalan Pinang while Müro is at Lower Ground, The Starhill, at Jalan Bukit Bintang. For reservations, please contact +603 2386 6030 (from 10am to 8pm), +6017-688 0167, email reservations@marinisgroup.com or visit https://reservations.marinisgroup.com/.
About The Marini’s Group
Founded by restaurateur and entrepreneur Cav. Modesto Marini in 2012, The Marini’s Group prides itself on its F&B and entertainment brands for the different audiences – Marini’s on 57, Marble 8, M Marini Grand Caffè & Terrazza, Marigin Bar, Maristar and now, Mesa on 51. Each F&B outlet offers a unique dining and sensory experience.
Multi-award winning Marini’s on 57 is Malaysia’s most iconic rooftop destination with a rooftop bar, Michelin Select Italian restaurant and whisky lounge. It sits 876ft (267m) above sea level in the heart of Kuala Lumpur City and offers the city’s closest view of the Petronas Twin Towers and panoramic views of the city. A luxury establishment with an unparalleled level of service and exceptional contemporary Italian cuisine, it has become the preferred venue for numerous events and celebrations and a beacon for international celebrities, tourists, and socialites since opening in June 2012.
The three distinct spaces at Marini’s on 57 have each been designed to encapsulate and project different moods and energy to enthral all five senses. The establishment houses an extensive cigar and whisky collection and is the only luxury F&B venue in Malaysia to have released its own Sunset Hours compilation albums with music greats Jose Padilla, Chris Coco, Afterlife, and Simon Mills.
Marble 8 is Kuala Lumpur’s premier steakhouse which has added depth and elegance by reimagining the steak dining experience. Guests can expect to experience elevated steakhouse dining, exquisite flavours, authentic creations and luxurious charm when they visit this Michelin Select restaurant which specialises in dry-aged beef – their signature cuts are treated in their own inhouse custom-built dry-aging room.
Mesa on 51 is the latest rooftop destination by The Marini’s Group and brings a Spanish touch to its portfolio of luxury F&B establishments. Mesa on 51 is an entertainment and dining destination with stunning vistas of the Petronas Twin Towers, KLCC Park and other city landmarks. This contemporary venue consists of a Spanish cuisine restaurant with private dining rooms; an elegant Nikkei Lounge equipped with state-of-the-art audio-visual light technology and boosted by the Void sound system; and the Terrace Bar with its covered and al fresco seating and panoramic views. Mesa on 51 has been designed to provide guests with a multi-sensorial journey that whisks them away from the hustle and bustle of the city below to a rooftop haven with great music, mixology and Spanish cuisine in the centre of metropolitan KL.
Müro is Kuala Lumpur’s latest nightspot and the latest addition to The Marini’s Group family. This premier nightlife venue – located at The Starhill in the Bukit Bintang area – has been designed to deliver the best nightlife experience and beats with its daily themed nights and even more high energy nights when international deejays visit for stints behind the decks.
M Marini Grand Caffè & Terrazza is the country’s first champagne and caviar establishment and it combines Italian elegance with casual comfort to give guests a taste of Italian Caffè culture. At M Marini Grand Caffè & Terrazza, guests can enjoy the sophisticated offerings designed to delight epicurists, from Italian cuisine staples to local dishes.
MariGin Gin Bar is a traditional gin parlour with a twist, which offers concoctions that capture the cosmopolitan spirit of gin but with a local touch. This hidden gem in the heart of Kuala Lumpur is located at One KL.
