Mister Potato is welcoming Chinese New Year 2025, the Year of the Horse, with two bold new flavours — the Chinese foodservice‑inspired La Zi Chicken and the locally beloved Kam Heong Chicken.
Kam Heong Chicken is a classic Malaysian Chinese dish, with its name in Cantonese meaning ‘golden fragrance.’ Its taste is defined by a savory, aromatic, and spicy blend of curry leaves, dried shrimp, garlic, chilies and assorted spices.
Meanwhile, La Zi Ji (辣子鸡) — also known as Chongqing Chicken or Sichuan Spicy Chicken — is a renowned Chinese specialty celebrated for its bold heat and distinctive numbing sensation from Sichuan peppercorns.
Selecting La Zi Ji underscores the rising popularity and influence of Chinese foodservice trends in Malaysia.
Here are the past Mister Potato Chinese New Year limited edition flavours:
- 2025: Hot Chili Squid (Spicy Huat Sotong) and Spicy Crabstick (Hot Huat Ketam) (Year of the Snack)
- 2024: Chili Lime, Spicy Salted Egg and Salted Egg (Year of the Dragon)
- 2023: Spicy Truffle and Mala Truffle (Year of the Rabbit)
- 2022: Orange Chicken and Spicy Lobster (Year of the Tiger)
- 2021: Spicy Buttermilk Prawn and Chicken Jerky (Year of the Ox)
- 2020: Mala Lobster (Year of the Rat)
- 2019: Chili Crab (Year of the Pig)
- 2018: Spicy Prawn (Year of the Dog)
- 2017: Fiery Chicken (Year of the Rooster)
