Indofood has launched Indofood Taburi, a convenient seasoning designed to add a burst of flavour to everyday dishes. The product appears to be a rebranding of its existing French fry seasoning line, repositioned to align with the popular ‘tabur’ or ‘sprinkling’ trend inspired by seaweed seasoning, while broadening its applications.
Beyond French fries, Indofood Taburi is now promoted as a multipurpose seasoning for a wider range of foods that benefit from enhanced taste. It is available in the following flavours: Barbeque, Sultan Cheese, Extra Spicy, Balado, Sweet & Spicy Balado, Sweet Corn and Roasted Corn.
