In Malaysia, Wild Kombucha has crafted two Chinese New Year‑inspired flavours featuring ingredients that celebrate festive traditions, blending refreshing botanicals with symbolic seasonal notes for a vibrant, limited‑edition taste experience.
Wild Kombucha Lucky Dates is brewed with tangy hawthorn and naturally sweet jujube (red dates), while Wild Kombucha Golden Prosperity Pineapple Yuzu combines tangy pineapple with zesty yuzu, crafted to celebrate abundance, momentum, and joyful moments ahead.
