KUALA LUMPUR (3 February 2025) – Experience a picture perfect evening with The Marini’s Group this Valentine’s Day. Dine in style and savour fine flavours while you and your sweetheart take in the dazzling views of the city and its iconic buildings during your romantic dinner at Marini’s on 57, or Mesa on 51.
Each establishment has its own specially curated prix-fixe menu, with contemporary Italian offerings for Marini’s on 57, and exciting Spanish flavours at Mesa on 51.
Marini’s on 57 Restaurant
A romantic dinner at Marini’s on 57 gives guests the chance to whisk their sweethearts to a luxurious rooftop restaurant high above the city to enjoy a Michelin Selected experience and KL’s closest view of the Petronas Twin Towers and panoramic views.
Valentine’s Day dinner at the Marini’s on 57 Restaurant begins with Uova, a signature dish of delicate scrambled eggs with Parmigiano foam and winter black truffle shavings. This is then followed by trio of starters – Ostrica, Fegato and Gnocco Fritto – to tickle the tastebuds.
Ostrica brightens the briny yet sweet flavours of plump Gallagher oysters with lemon pearls and Osietra caviar while Fegato is a bite-sized portion of pan-seared foie gras on a toasted brioche paired with mixed berries and star anise purée for a buttery bite punctuated with vibrant flavour. Rounding off the dish is Gnocco Fritto, which has beetroot cured salmon and horseradish cream ensconced in a fried focaccia and garnished with dill.
Next is Raviolone, where heart-shaped lobster raviolo stuffed with sumptuous lobster and burrata is served with a light lobster bisque and lobster espuma.
It’s a personal choice of protein for the main course. Choose between Agnello, Filetto and Merluzzo. Agnello is a pistachio-crusted lamb rack rich in flavour and served with rosemary jus, carrots in two textures, creamy mashed potatoes with truffle paste and fried kale while the heartier Filetto is a Wagyu Tenderloin Score 9 with crispy garlic parmesan cheese potato, braised mixed mushroom, Barolo wine sauce and winter black truffle shavings.
For a lighter dish, opt for the Merluzzo, a pan-seared cod fish with a side of celeriac purée topped with green peas and fava beans, and served with lemon butter sauce and salmon roe.
For the pre-dessert, enjoy a delightful Passion Fruit Cremeux with mixed berries pavlova, followed by our White Chocolate Mousse mini cake with a raspberry rose compote centre, and lychee sorbet, almond crumble, white chocolate feuilletine and crystalised rose petals.
The Marini’s on 57 Valentine’s Set Dinner is priced at RM1,998++ per couple for non-window seating and RM2,188++ per couple for window seating. Marini’s on 57 is located at Level 57, Petronas Tower 3. For reservations, contact +603 2386 6030, +6017-688 0167, email reservations@marinisgroup.com or visit https://reservations.marinisgroup.com/.
Mesa on 51 Restaurant
Experience breathtaking city views and bold Spanish flavours above ground level for your romantic dinner at Mesa on 51. Our specially curated menu for the evening offers a delightful amuse-bouche duo to whet the appetite – Foie Gras Mini Burger with mango shallot chutney and truffle, and Marinated Ocean Trout atop a mixed seeds cracker with almond beetroot ajo blanco sauce and Avruga caviar.
For the starters, enjoy tapas with sweet and mildly briny flavours of oysters and scallops with a Mesa on 51 twist. The Tiradito de Ostras is an offering of bright flavours, where fresh oysters are served with passion fruit Leche de Tigre and garnished with sweet corn kernels. The Vieiras, on the other hand, combines umami flavours of seared Hokkaido scallops topped with trout roe and served with cauliflower and beetroot cream and preserved lemon foam.
Next is Meloso de Marisco y Alcachofa, a rice dish of creamy paella rice with the savoury seafood flavours of cuttlefish and pink prawns and the earthiness of artichokes.
For your personal main, choose between the hearty Wagyu Entrecôte, a Wagyu striploin Score 7 with caramelised parsnip purèe, grilled asparagus and truffle mushroom sauce, and the Bacalao, a seared cod fish with caviar saffron jus and glazed celeriac.
The sweet ending for the dinner is Passion Tropical, a heart-shaped mango and passion fruit mousse entremet with coconut ganache and coconut almond crumbles.
The Mesa on 51 Valentine’s Day set dinner is priced at RM1,299++ per couple for non-window seating and RM1,499++ per couple for window seating. Mesa on 51 is located on Level 51, Permata Sapura Tower. For reservations, contact +603 2386 6030, +6017-688 0167, email reservations@marinisgroup.com or visit https://reservations.marinisgroup.com/.
M MARINI GRAND CAFFÈ & TERRAZZA
At M Marini Grand Caffè & Terrazza, guests will be able to enjoy a romantic Valentine’s Day evening in the elegant settings of an Italian caffe.
Dinner starts with a Mini Beef Burger, followed by a Prawn Cocktail with boiled tiger prawn served with classic aioli sauce and garden greens.
For the first main, M Marini Grand Caffè & Terrazza is serving Orecchiette Pasta with Smoked Duck Bacon that has a symphony of umami flavours accented with the brightness of cherry tomatoes and unique edge of rocket salad, all combined with a truffle butter sage sauce.
For the main course, choose between a Boneless Lamb Shank that has been braised to perfection and served with truffle mashed potatoes and vegetables, or a Salmon Trout that has been carefully pan-seared and is served with roasted mini potatoes, marinated cherry tomatoes and Hollandaise sauce.
Then indulge in our sweet treat, Chocolate Heart Choux, which comprises delectable mini choux puffs filled with smooth chocolate cream and served with vanilla gelato atop a bed of crumble.
The M Marini Grand Caffè & Terrazza Valentine’s Day set dinner is priced at RM398++ per couple and comes with two glasses of prosecco. M Marini Grand Caffè & Terrazza is located at Ground Floor, ONE KL. For reservations, contact +603 2386 6030, +6017 6880167, email reservations@marinisgroup.com or visit https://reservations.marinisgroup.com/.
