With SG60 around the corner, KFC Singapore has launched Chilli Crab Mantou Zinger (starting from SGD7.95). This inventive twist on a classic burger replaces standard buns with a generously sized mantou, or steamed bun, creating a unique texture and look. Nestled inside is KFC’s iconic Zinger patty, drenched in chilli crab sauce that delivers a hit of bold seafood essence and indulgent flavour in every bite. Chilli Crab Mantou Zinger is a must-have for fans of Singapore’s beloved chilli crab.
Also joining the lineup is KFC’s two-piece Hot & Crispy Chilli Crab Chicken (from SGD9.70), paired with two mini mantou buns. It is served with a bold chilli crab dipping sauce—ideal for scooping up with crispy chicken or soaking into those soft, pillowy mantou.
And for dessert lovers, KFC’s much-loved Ondeh Ondeh Egg Tart is making a comeback (SGD2.50).
For those who love to the fiery ghost pepper, KFC has the Ghost Pepper Dunked Wings in a bold Ghost Pepper glaze that brings serious heat with every bite. If things get intense, one can choose to cool down with a rich cheese dip.
