Din Tai Fung Indonesia is pushing culinary boundaries with its newest creation: the Matcha Lava Xiao Long Bao. Riding the wave of matcha’s enduring popularity, brands are tapping into its appeal to spark fresh innovation. While offerings like this are often limited-time specials, they play a key role in generating buzz and keeping the brand top of mind.
For the ultimate experience, pair the Matcha Lava Xiao Long Bao with the indulgent Sea Salt Cream Cheese Dip.
