Osotspa has introduced Calpis Lacto Soda in two Japan-inspired festive flavours for the year-end celebration. Each can is infused with a unique strain of Japanese Lactobacillus, offering fizzy refreshment in two exciting options: Japanese Plum and Sumo Orange.
The Japanese Plum flavour is suitable as a non-alcoholic alternative to wine or cocktails, making it perfect for festive toasts and social gatherings.
In another move, Osotspa has introduced Calpis Lacto yogurt drinks featuring “beautiful glow” formulas, inspired by Nong Noey (Butterbear). Each variant is enriched with a unique Japanese strain of lactobacillus to support gut balance, along with functional ingredients like fibre and collagen for added wellness benefits.
Beauty Detox Formula – Apple Tea flavour, with 8,000 mg of fiber and Xylooligosaccharides prebiotic fibre to refresh you from the inside out.
Beauty Shine Formula – Passionfruit flavour, with 2,000 mg of collagen and Red Blood Orange extract to fight free radicals, leaving skin radiant and smooth.
The brand leverages on Butterbear to improve appeal among younger consumers, positioning the drinks as both functional and fashionable lifestyle choices.
In addition, the new Calpis Lacto Lemon Honey combines the natural sweetness of honey with the zesty freshness of lemon. Enriched with lactobacillus and 5,000 mg of fibre, this yogurt drink is designed to support gut balance while delivering a refreshing taste.
