Innovation in kombucha and other fermented beverages remains strong in Thailand, as seen in the ongoing development of kombucha, apple cider vinegar and other gut‑friendly drinks. The latest addition to Thailand’s kombucha lineup is Nichi Kombucha by Thailand’s Kurito Foods.
Each bottle is packed with multiple benefits, including balancing the gut with BC30 good bacteria to support regular digestion, detoxifying from within to restore normal gut function, and boosting immunity through probiotics that help fight harmful germs. It also aids digestion when consumed before or after meals, reduces bad fats to keep the body light and comfortable, and offers a low‑calorie, refreshing option that can be enjoyed guilt‑free.
Nichi’s current and previous launches include:
- Lychee Peach Black Tea
- Yuzu Black Tea
- Jasmine Green Tea
- Pure Matcha
- Matcha Latte
