Flora Food Indonesia, a global leader in plant‑based nutrition best known for its Blue Band brand, has introduced Blue Band Santan Kelapa (coconut cream) to the local market. Fortified with calcium, this launch adds a nutritional edge to a staple ingredient. Coconut cream is a cornerstone of Indonesian cooking, widely used in curries, soups, and desserts, making this innovation highly relevant to everyday culinary traditions.
Blue Band Santan Kelapa ingredients: Coconut milk (88%), water, coconut flavour premix, vegetable stabilizer, and synthetic flavour.
