Taiwan‑based Tachiz (泰吉軒實業股份有限公司) has introduced a groundbreaking innovation at the Food Taipei Mega Shows 2026 — the world’s first oil‑filled popping boba.
Using an exclusive crystal ball coating technology, Tachiz has created popping spheres that encapsulate oil inside, delivering an unexpected burst of flavour. These “oily explosive balls” are designed for both ready‑to‑eat applications and secondary processing uses, opening new possibilities for food and beverage creators.
These oil‑filled popping boba burst with unexpected flavour — from the smooth richness of olive oil, to the fiery kick of chili oil, and the sharp punch of wasabi oil.
Tachiz’s oil‑filled popping boba represents a category evolution — from sweet indulgence to savoury innovation. It’s a clear sign that popping boba is no longer confined to bubble tea, but is expanding into the broader world of gastronomy.
The company also introduced CocoPop Minis — a layered chew with a popping sensation designed to enhance products with richer texture and a distinctive coconut‑style chew.
CocoPop Minis deliver a multi‑layered bite that blends chewiness with a burst of flavour. They are versatile across formats such as yogurt jars, jelly cups, pull‑tab cans, and plastic bottles. By adding both texture and novelty, CocoPop Minis showcase the next evolution of popping boba — moving beyond simple inclusions to multi‑application innovations across food and beverage categories.
