HOT NEWS
Asahi alters Japanese lactic acid drink Calpis to suit Malaysian palate
Following the introduction of Wonda coffee in Malaysia in early 2014, Asahi's second product, Calpis lactic acid drink, saw its debut in December 2015....
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Sip Into a Symphony of New Spring Flavors at Starbucks
All-new flavors are in full bloom with the latest Starbucks beverages alongside dreamy merchandise, blooming whole-bean coffee, and many more!
KUALA LUMPUR (19 February 2024)...
