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Taokaenoi combines Jajangmyeon and Kimchi flavours into seaweed snack
Taokaenoi has combined two Korean dishes Jajangmyeon and Kimchi into its newest cripsy seaweed. Now you can try two distinct Korean flavours in one...
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CU Malaysia launches Rosé Series
CU Malaysia has launched Rosé Series, which includes Rosé Latte, Rosé K-Rispy Chikin, Rosé Tteokbeokki and Rosé Myeongnan Pasta. The CU Rosé Myeongnan Pasta...
