De La Lita, a well‑known Thai brand celebrated for its health‑conscious snacks and homemade‑style salad dressings, unveiled its latest innovation — Chippo — at THAIFEX – Anuga Asia 2026. Positioned as a guilt‑free, low‑calorie snack, Chippo contains just 90 kcal per serving, is baked rather than fried, uses canola oil and contains no preservatives.
The range features three varieties: Original, Truffle Cheese, and Seaweed. The Original and Truffle Cheese options are rice‑pumpkin sticks, while the Seaweed variant is made from rice‑broccoli sticks, offering consumers a wholesome yet flavourful snacking experience.
