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Ajinomoto Philippines focuses on sodium reduction and sustainability
Ajinomoto Philippines has launched Aji-Ginisa Less Sodium Flavoring Mix that has 30% less sodium compared to the original recipe. Salt reduction is under the...
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Cooking made simple: MAGGI® deepens the MSSCC learning journey with hands-on...
Kuala Lumpur, November 24, 2025 - Recognising that skills and habits are formed through continuous practice—not just on competition day—MAGGI® is taking the MAGGI®...
