HOT NEWS
OT Group launches Tango Drink Velluto
The indulgent chocolate drink has not lost its lustre in Indonesia. After GarudaFood unveiled Chocolatos chocolate drink in 2018 and PT Sekawan...
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Hijau has its own plant-based, vegan-friendly Sambal Tomat and Sambal Ijo
Hijau, a restaurant serving Malaysian fusion plant-based comfort food, has recently launched their very own plant-based Sambal Tomat and Sambal Ijo. Both products are...
