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Asahi alters Japanese lactic acid drink Calpis to suit Malaysian palate
Following the introduction of Wonda coffee in Malaysia in early 2014, Asahi's second product, Calpis lactic acid drink, saw its debut in December 2015....
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New ABC Sambal Extreme Pedas made using Hiyung bird’s eye chili
PT Heinz ABC Indonesia has gone up one notch in the spicy level with the launch of ABC Sambal Extreme Pedas. This new, extremely...
