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Pour, Stir and Enjoy Authentic Rendang in 30 Minutes with New...
Shah Alam, 12 April 2023 – For Malaysians, rendang is that must-eat dish during the Ramadan and Raya season. However, with global inflationary pressure the price per serving...
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New Pacific West Miso Cod Portions for Japanese food lovers
Pacific West Malaysia has introduced Miso Cod Portions (200g) for Japanese food lovers. The new offering consists of premium quality cod fillets sauced with...
