Maggi, the number one instant noodle in Malaysia, is bringing Korean and Japanese cuisine into Malaysian homes with the new Kimchi and Miso instant noodles.
First in the Maggi Fusian series are Karai Miso and Sarang Kimchi instant noodle in the bowl format.
Karai Miso is described as “savory rich miso from Japan, topped with chili oil for a spicy kick, paired with thicker and springier noodles, topped with chunkier garnishes for satisfaction in every bite.”
Sarang Kimchi contains the “rich fermented flavor of Kimchi with Korean Chili Paste, paired with thicker and springier noodles, topped with chunkier garnishes for satisfaction in every bite.”
Maggi Fusian, featuring popular Asian noodle dishes, is available in various countries including in Australia and India. In India, Maggi Fusian, launched in 2019, comes in three unique flavors, Bangkok sweet chili, Hong Kong spicy garlic and Singaporean tangy pepper. In Australia, Maggi Fusian is available in Thai Tom Yum, Japanese Teriyaki, Malaysian Laksa, Mi Goreng Hot & Spicy, Mi Goreng Soy & Mild Spice.
In Malaysia, Maggi Fusian Karai Miso (115g) is priced at RM 5.54, which is positioned at a premium compared to MAGGI Pedas Giler Perencah Tom Yummz (97g) at RM 3.10 (regular price RM 3.60).
For those who want to enjoy Japanese or Korean delights at home, do click here to purchase Maggi Fusian from Nestle Malaysia’s official store on Shopee.
