Ohkajhu Organic Restaurant has collaborated with soy milk maker Tofusan to unveil Earl Grey Soy Milk Tea with Konjac and Chia. This special creation was launched to celebrate Jay (Vegetarian) Festival. This drink is only available for a limited period on 5-25 October 2020.
Jay Festival is the event that helps brands to showcase their vegetarian/vegan credential to tap into the growing trend of eating a plant-based diet.
