Indonesia’s PT ABC Kogen Dairy has launched KIN Bulgarian Yogurt Slurp to provide a new yogurt eating experience for kids. Made with imported MB-11 Lactobacillus d. Bulgaricus bacteria culture from Bulgaria, KIN Bulgarian Yogurt Slurp can be frozen like an ice stick or poured into cereals and sweet salad.
It is available in strawberry (Frozen) and blueberry (Toy Story) flavours. KIN Bulgarian Yogurt Slurp must be stored at 4°C.
