CJ Foods Malaysia, the unit of South Korea’s CJ Foods, has made available its first Jakim halal-certified Korean Mandu in Malaysia: chicken, Korean spicy chicken, and beef bulgogi. The company has also unveiled two variations of Hoppang: japchae and Korean spicy chicken to suit the Malaysian palate. Hoppang (호빵) is a hot and steamy bun with vegetable or meat stuffing.
These products will be exclusively available at CU convenience stores in Kuala Lumpur before being sold in other mainstream retailers in the first half of 2024.
CJ Foods has the number one market share in mandu in South Korea the US and Vietnam.
