Honouring 30 Years of Sushi Mastery with New Flavors and Classic Perfection.
Putrajaya, 9 May 2025 – In conjunction with its 30th Anniversary, Sushi King, a pioneer in the fast-food Japanese restaurant industry in Malaysia, will be rolling out a series of exciting offerings this year with a fresh new outlook! As Malaysia’s largest Halal Japanese Kaiten Concept Chain of restaurants, Sushi King will also be introducing a refreshed menu, commemorating three decades of culinary perfection to reinforce its commitment to providing quality halal Japanese food that caters to all Malaysians. To top it off, the brand will announce the launch of Sushi King’s Biggest Bonanza in history to celebrate this monumental milestone.
The refreshed version of Sushi King’s Grand Menu (in-store menu) will be officially launched on 14 of May! To host its fresh new series of diversified halal-certified menus, Sushi King offers various Yakimono and Agemono, as well as bentos, donburi, Japanese curries, ramen, and udon–on top of over 60 types of sushi on its Kaiten belt. This sums up to an impressive variety of almost 200 items, the brand continues to reinforce its commitment to delivering authentic Halal-certified Japanese cuisine in a wide variety. Of this extensive menu, 10 new items that have been wasabi-infused will be introduced to bring a new, refreshing flavour to their classic dishes, available from 2 May to 30 June.
“It has been a privilege to watch Sushi King grow into the chain it is today. What started as a passion for making Japanese cuisine accessible to all, I am proud to say that we achieved this by becoming Halal certified in 2016. As we celebrate our third decade of service, I look forward to the potential to serve Malaysians all over the country with the true quality and authenticity of Japanese culinary excellence,” said Tan Sri Dato’ Seri (Dr.) Fumihiko Konishi, Founder of Sushi King Sdn Bhd. A prominent figure in Malaysia’s business landscape, Tan Sri Dato’ Seri (Dr.) Fumihiko Konishi moved to Malaysia as a chemist in 1968, where he later founded Texchem Group in 1973. In 1995, he founded Sushi King as a product of his passion, where he continues to strive for accessible, authentic Japanese cuisine for all.
Since opening in 1995, Sushi King has become Malaysia’s largest Halal Japanese restaurant chain, known for its modern and vibrant appeal. Celebrating 30 years of culinary expertise, the brand will host Sushi King’s Biggest Bonanza, featuring over 60 mouthwatering items. This annual event, which started in 2009, offers loyal customers a variety of dishes at affordable prices. Join Sushi King this May to experience the Biggest Bonanza and their commitment to providing affordable, quality Japanese food for all Malaysians.
Guests can anticipate exciting new additions at the Biggest Bonanza at Centre Court (CC), Lower Ground Floor, Alamanda Putrajaya Shopping Centre from 16-18 May 2025, and at Sushi King outlets nationwide from 20-23 May 2025.
For more information, log on to their Instagram, Facebook, or visit their website at https://sushi-king.com/.
