The CU convenience store in Malaysia has partnered with homegrown chocolate brand Beryl’s to launch a new chocolate escape infused with Beryl’s dark chocolate.
Crafted with Beryl’s dark chocolate for a deeper, richer flavor, CU’s new Chocolate Kream Salt Bread offers bold cocoa intensity, silky-smooth kream, and soft, fluffy bread with a deliciously savory finish.
The CU x Beryl’s Hotteok is filled with smooth hazelnut chocolate sauce and a hint of crunchy hazelnut bits, delivering a nutty, chocolatey flavor that is irresistibly satisfying.
The CU x Beryl’s Chocolate Hazelnut Trifle is crafted with Beryl’s signature chocolate, featuring a luscious combination of moist cake and creamy mousse, perfectly layered for an irresistibly smooth, melt-in-your-mouth experience.
