Yakult Indonesia has commenced the sale of its mango flavoured Yakult in Indonesia. Yakult’s latest innovation continues to provide over 6.5 billion live Lactobacillus casei strain Shirota (LcS) probiotic bacteria in every bottle. Made with skim milk powder to support the growth of these beneficial microbes, the drink also offers a naturally sweet flavor that suits Indonesian palates. Moreover, it is fortified with Vitamin D, an essential nutrient for those with limited sun exposure.
In 2024, Yakult introduced its Light Mango Flavour variant, specially crafted to appeal to the taste preferences of Indian consumers.
