McDonald’s Malaysia has introduced a flavourful twist to its local offerings with the launch of Nasi Lemak Ayam Goreng McD served with Kuah Gulai. This new addition elevates the beloved national dish by pairing it with a generous serving of gulai sauceāa rich, aromatic gravy deeply rooted in Malay culinary tradition.
In this McDonaldās version, the gulai adds a warm, spiced depth to the crispy fried chicken and fragrant coconut rice, offering a uniquely Malaysian taste experience in a fast-food format.
This fusion of heritage and convenience reflects McDonaldās ongoing commitment to celebrating local flavours while delivering comfort food that resonates with Malaysian palates.
