Home Country Malaysia Yeo’s embraces Malaysia’s culinary heritage with new line of traditional cooking pastes

Yeo’s embraces Malaysia’s culinary heritage with new line of traditional cooking pastes

Yeo’s is broadening its offerings in Malaysia by venturing into traditional Malaysian cooking pastes. Given its existing lineup of canned foods that celebrate local flavours, stepping into the cooking paste category feels like a natural and timely progression for the brand.

The range of traditional Malaysian cooking pastes includes

  • Penang Nyonya Curry – Penang Nyonya curry paste
  • Kelantan Ayam Percik – Kelantan splashed grilled chicken marinade
  • Melaka Asam Pedas – Melaka spicy tamarind paste

 

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