Samyang Foods Indonesia has recently introduced two new instant ramen variants: Samyang ROSÉ and Samyang Quattro Cheese, blending Korea’s signature spiciness with creamy, comforting flavors to meet the evolving tastes of Indonesian consumers.
At the launch event on June 3, 2025, President Director Eunsan Jeong shared that the growing demand for creamy cuisine played a key role in the company’s decision to introduce fusion-style flavors to the Indonesian market. Jeong noted that the new offerings blend traditional Korean spiciness with contemporary, adventurous flavor profiles—highlighting the strong appeal of creamy comfort food, particularly among younger consumers.
- Samyang ROSÉ: Inspired by Italian rosé pasta, this variant features a tomato-cream base with Samyang’s signature spice. It’s designed for fusion food lovers seeking a milder, creamy kick.
- Samyang Quattro Cheese: A bold blend of four premium cheeses—mozzarella, cheddar, gouda, and camembert—paired with Samyang’s fiery sauce. Perfect for cheese enthusiasts craving a rich, savory experience.
Both new flavors are certified halal by MUI, reinforcing Samyang’s commitment to serving Indonesia’s predominantly Muslim population. The company has maintained halal certification since 2017.
