Dutch Mill’s DNA Soy Milk line in Thailand is now serving up café-inspired indulgence with two new flavours: Caramel Macchiato and French Vanilla.
- The Caramel Macchiato blend delivers a sweet, aromatic experience with a silky touch of caramel.
- The French Vanilla variant offers a smooth, creamy vanilla profile enhanced with the added benefit of collagen.
These soy drinks are 100% plant-based, packed with protein, rich in Vitamin E and free from cholesterol.
Offering a café-style flavour profile helps capture consumer attention in a crowded plant-based market, where choices are abundant and differentiation is key. For soy milk brands, investing in bold, indulgent flavours is essential to reignite interest and deepen engagement within the category.
