Gardenia has entered Singapore’s chocolate malt beverage market with the introduction of its Gardenia Chocolate Malt Drink. Formulated to be low in sugar and fat, the drink is enriched with protein, calcium, vitamins B1, B6, B12, D and prebiotic (polydextrose). It carries a Nutri-Grade B rating, containing just 2% sugar, making it a more balanced option for health-conscious consumers.
Gardenia, renowned for its bakery products, has expanded its portfolio to include instant noodles and, more recently, a chocolate malt beverage. The foray into instant noodles leverages Gardenia’s strong foundation in wheat-based foods, making it a natural extension of its core offerings. Meanwhile, the chocolate malt drink is crafted to complement morning consumption habits, aligning seamlessly with Gardenia’s bread products to create a wholesome breakfast experience.
