Oatbedient has released two flavours under its oat milk cafe range in Malaysia that expands on the popularity of Japanese matcha – Matcha Espresso and Hojicha.
Matcha espresso is a fusion drink that combines the earthy, slightly sweet flavour of matcha green tea with the bold, bitter notes of espresso.
Hojicha and matcha are both Japanese green teas, but they differ in processing, flavour and caffeine content. Hojicha is a Japanese green tea that is roasted, giving it a warm, nutty and slightly smoky flavour.
Oat Milk Hojicha: Oat Milk Powder, Roasted Green Tea Powder, and Sugar.
Oat Milk Matcha Espresso: Oat Milk Powder, Coffee Powder, Matcha Powder, and Sugar.
